Great Lakes Catch

Our fresh Whitefish fillets are a true taste of the Great Lakes—clean, mild, and incredibly versatile. Sourced from cold, clear northern waters, each fillet is carefully handled to deliver peak freshness and quality.

Perfect for grilling, pan-frying, baking, or smoking, Great Lakes whitefish is known for its delicate flavor and flaky texture. Whether you’re cooking at home or serving guests, it’s a simple, honest product that speaks for itself.

Our fresh Walleye fillets are one of the most prized catches of the Great Lakes—known for their clean, mild flavor and firm, flaky texture. Carefully handled for peak freshness, each fillet delivers a high-quality, restaurant-worthy experience right at home.

Perfect for pan-frying, grilling, or baking, walleye is a true northern favorite that shines with simple preparation.

Our fresh Lake Trout fillets offer a rich, full-bodied flavor straight from the cold, clear waters of the Great Lakes. Known for their tender texture and higher natural oil content, lake trout are perfect for grilling, baking, or smoking.

Carefully handled for peak freshness, these fillets deliver bold, authentic Up North flavor in every bite.

Our fresh Great Lakes perch fillets are a true northern favorite—known for their light, sweet flavor and delicate, flaky texture. Sourced from the cold, clear waters of the Great Lakes and handled with care, these fillets deliver exceptional freshness and quality.

Perfect for a classic fish fry, pan-fried golden and crisp, perch is a staple that never goes out of style.

Premium Great Lakes fresh Salmon fillets, handled for maximum freshness and quality. With a rich flavor and tender texture, salmon is perfect for grilling, baking, or pan-searing.

A versatile, high-quality option for everyday meals or special occasions.

Fresh Smelt are a true Great Lakes tradition—small, flavorful fish known for their light texture and crisp, golden finish when fried. A longtime favorite across the north, smelt are perfect for a classic fish fry, served whole and enjoyed by the handful.

Premium smoked Menominee, sourced from the Great Lakes and slow-smoked for maximum flavor. With a rich, savory taste and tender texture, it’s perfect for entertaining, snacking, or adding to your favorite dishes.

Our smoked Salmon fillets are rich, smooth, and full of bold, savory flavor. Carefully cured and slow-smoked, each fillet delivers a tender, flaky texture with just the right balance of smoke and natural oils.

Perfect on its own, paired with crackers, or added to your favorite dishes, this is a true smokehouse classic done right.

Our smoked Whitefish fillets are a true Great Lakes staple—rich, savory, and perfectly balanced with natural smoke. Slow-smoked to enhance the clean, mild flavor of the fish, each fillet offers a tender, flaky texture that’s ready to enjoy.

Perfect on crackers, in dips, or straight out of the package, this is classic smokehouse whitefish done right.

Our smoked fish sausage is a bold twist on a classic—crafted from premium Great Lakes fish and slow-smoked for deep, savory flavor. With a firm bite and rich, smoky finish, it’s a one-of-a-kind product that brings together traditional smokehouse methods and northern ingredients.

Perfect for grilling, snacking, or slicing into your favorite dishes.

Our smoked Whitefish chunks are a true Great Lakes classic—cut from whole whitefish and slow-smoked to bring out rich, natural flavor. With a firm, flaky texture and deep smoky finish, these hearty pieces deliver the full character of traditional smokehouse fish.

Perfect for snacking, sharing, or building your own smoked fish spread, it’s an authentic Up North staple done right.

Our smoked Lake trout bites are rich, flavorful, and perfectly portioned for easy snacking. Cut from premium Great Lakes lake trout and slow-smoked, they deliver a tender, flaky texture with a deep, savory finish.

With their natural richness and bold smokehouse flavor, these bites are perfect for sharing, snacking, or adding to your favorite dishes.

Smoked Lake Trout chunks, done the traditional way—rich, smoky, and full of natural flavor. With their higher oil content, lake trout takes on smoke beautifully, creating a tender, flavorful bite every time.

Break it apart, share it, or enjoy it straight—no shortcuts, just real fish.

Smoked lake trout fillets, done right. Rich, smoky, and naturally flavorful, with a tender texture that makes every bite stand out. With its natural oils and smooth finish, lake trout takes on smoke beautifully—making this a standout choice for snacking, sharing, or adding to your favorite dishes.

Our smoked Whitefish dip is a true Great Lakes favorite—creamy, savory, and packed with rich smokehouse flavor. Made with premium smoked whitefish and blended with simple ingredients, it delivers a smooth texture with just the right balance of smoke and seasoning.

Perfect with crackers, chips, or fresh bread, it’s a go-to for gatherings, snacking, or anytime you want a taste of the north.

Our smoked fish snack sticks are packed with rich, savory flavor in a convenient, ready-to-eat form. Made from premium Great Lakes fish and slow-smoked, they deliver a firm bite with a deep, satisfying smoky finish.

Perfect for on-the-go snacking, road trips, or tossing in your pack, these sticks bring true smokehouse flavor wherever you are.

Our smoked fish jerky is packed with bold, savory flavor and a satisfying chew. Made from premium Great Lakes fish and slow-smoked, it delivers a rich, smoky taste with just the right balance of seasoning.

High in protein and built for life on the go, it’s the perfect snack for the trail, the boat, or wherever the day takes you.